Milk corn cake
Introduction:
"The tortillas made with pancake pan are really good. With milk powder and high calcium and low-fat milk powder, the tortillas are full of milk flavor. With a little yeast, the fermentation time is prolonged, and the taste of the tortillas is more soft."
Production steps:
Step 1: weigh the flour, corn flour and milk powder, and add yeast.
Step 2: mix well with a spoon.
Step 3: add sugar powder and mix well again.
Step 4: add water while stirring.
Step 5: mix well to form a slightly thin batter.
Step 6: ferment for about one hour, wait until there are many bubbles on the surface of the batter.
Step 7: preheat the pan and brush with oil.
Step 8: spoon the cake into the pan, cover it and turn on the fire.
Step 9: after a while, open it and wait for the batter to solidify. Turn it over and bake it again. See the small hole on the cake? It's very soft~
Step 10: sweet and soft tortillas come and go ~ ~ one fork at a time. Looking at this small shape, I think it should be good to make Causeway next time~~
Materials required:
Corn flour: 120g
Milk powder: 30g
Flour: 40g
Yeast: 2G
Water: About 150ml
Note: Although the bottom coke will be more fragrant, but also pay attention to look at the cake, do not bake too coke, bad for health.
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Nai Xiang Yu Mi Bing
Milk corn cake
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