Stewed Chicken in Beer Sauce(pi jiu ji )

Stewed Chicken in Beer Sauce

Introduction:

"This chicken is very simple, and the taste is absolutely overbearing.".. I really like this dish... "Ha ha"

Production steps:

Step 1: put the oil in the pot, heat the oil and sugar, wait until the sugar is saccharified (note that the fire should be small when frying the sugar, otherwise it will be paste), then stir fry the chicken for two minutes

Step 2: add soy sauce (or two spoons) garlic, a piece of ginger.. Finally, add two bottles of beer.. Never add water

Step 3: get rid of the beer.. The fire is boiling.. Simmer for 10-15 minutes.. Add the potatoes. (you can also add carrots and mushrooms) stew until you get the juice,

Materials required:

Chicken leg: moderate amount

Beer: moderate

Potatoes: moderate

Garlic: right amount

Ginger: right amount

Soy sauce: right amount

Brown sugar: right amount

Note: potatoes can be peeled into pieces with a spoon.. It will be more delicious.. Oh, don't just eat potatoes..

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Pi Jiu Ji