Sea cucumber and bamboo fungus lean meat soup(hai can yao zhu zhu sun shou rou tang )

Sea cucumber and bamboo fungus lean meat soup

Introduction:

"This soup can not only improve the body's immunity, but also nourish the body, strengthen the brain and calm the nerves. Whether it's for you, your husband or your child, it's absolutely the best tool for home travel, beauty and health care! Let's move. It's better to move than to move. Here's how to do it

Production steps:

Step 1: thaw the sea cucumber, clean it and cut into sections.

Step 2: wash yaozhu and Dictyophora and soak in water for about half an hour.

Step 3: wash the lean meat and cut it into pieces.

Step 4: put the processed sea cucumber, yaozhu, Zhusheng and lean meat into the health pot, add water to 1.5L.

Step 5: start the mode of health preserving soup and cut off the power automatically.

Step 6: it's ready to drink~~

Materials required:

Sea cucumber: 1

Yaozhu: 7

Salt: right amount

Dictyophora: 5

Lean meat: 100g

Note: Xiaobei reminder: 1. Because sea cucumber and yaozhu will have fishy smell, friends who are afraid of fishy smell can add a few pieces of ginger in the soup. 2. For the blistered Dictyophora, it is necessary to remove the outer omentum, and remember to remove one or two centimeters of the closed end, otherwise the soup will have a bitter taste. 3. You can choose whether to add salt or not according to your own taste. If you need to add salt, you can put it into the pot after the power is off.

Production difficulty: ordinary

Technology: pot

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hai Can Yao Zhu Zhu Sun Shou Rou Tang