Litchi in syrup(tang shui li zhi )
Litchi in syrup
Introduction:
Production steps:
Materials required:
Litchi: 455G
Rock sugar: 100g
Brown sugar: 20g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Tang Shui Li Zhi
Litchi in syrup
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