Braised Pork Belly(su shi hong shao rou )
Braised Pork Belly
Introduction:
Production steps:
Materials required:
Pork: 1000g
Rock sugar: right amount
Soy sauce: moderate
Old style: moderate
Cooking wine: moderate
Orange peel: right amount
Salt: right amount
Chicken essence: appropriate amount
Ginger: moderate
Star anise: right amount
matters needing attention:
Production difficulty: Advanced
Process: firing
Production time: three quarters of an hour
Taste: salty and sweet
Chinese PinYin : Su Shi Hong Shao Rou
Braised Pork Belly
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