Pumpkin Soup(nan gua tang )

Pumpkin Soup

Introduction:

Production steps:

Step 1: prepare a pumpkin.

Step 2: clean and peel the surface.

Step 3: cut into pieces of similar size.

Step 4: hot pot cold oil, pumpkin pieces stir discoloration.

Step 5: add water to bring to a boil and simmer for more than ten minutes.

Step 6: finally add some sugar, and the sweet pumpkin soup is ready.

Materials required:

Pumpkin: right amount

Sugar: right amount

Salad oil: right amount

Note: when choosing pumpkin, the skin is red, and it's hard to cut. The pumpkin is delicious and tastes sweet and waxy, so it's suitable for soup.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Nan Gua Tang