Mixed day lily(liang ban huang hua cai )

Mixed day lily

Introduction:

Production steps:

Step 1: fresh day lily

Step 2: wash the day lily and remove the old roots

Step 3: bring the water to a boil and blanch the day lily (blanch for a few more minutes to remove the slight poison)

Step 4: after cooking, soak the cauliflower for 2 hours

Step 5: take out the pickled day lily and drain the water

Step 6: put proper amount of oil in the pot, put the dried pepper, Chinese prickly ash and garlic powder into the pot and deep fry them to make them fragrant

Step 7: pour the fried pepper oil into the cauliflower while it's hot

Step 8: a plate of spicy, crisp, tender and delicious sauerkraut is ready

Materials required:

Daylily: 100g

Dry pepper: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

MSG: right amount

Note: fresh day lily contains colchicine, raw food can cause gastrointestinal poisoning symptoms, must be processed and dried, before eating with boiling water, and then soak in cold water for 2 hours, each time can not be too much

Production difficulty: simple

Process: mixing

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Liang Ban Huang Hua Cai