Braised crucian carp with spicy sauce(xiang la men ji yu )

Braised crucian carp with spicy sauce

Introduction:

"This spicy stewed crucian carp is made with this reservoir crucian carp and chili sauce. It is nutritious and spicy. It's delicious. "

Production steps:

Step 1: clean the crucian carp, remove the scales and viscera. Get the chili sauce ready.

Step 2: cut scallion, slice ginger, peel garlic.

Step 3: put oil in the pan and heat it.

Step 4: drop the drained crucian carp.

Step 5: fry both sides golden.

Step 6: add onion, ginger, garlic and star anise, saute until fragrant, then add chili sauce, soy sauce and sugar.

Step 7: pour in boiling water, bring to a boil, add salt, turn low and simmer for 20 minutes.

Step 8: turn the medium heat to dry the soup.

Materials required:

Crucian carp: moderate

Chili sauce: right amount

Scallion: right amount

Soy sauce: right amount

Sugar: right amount

Vinegar: right amount

Salt: right amount

Ginger: right amount

Garlic: right amount

Note: when frying fish, the oil temperature should be high. Don't rush to turn it over after entering the fish. Turn it over after scabbing. Drain the fish to avoid scalding.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Men Ji Yu