Banana Chocolate Cheese(xiang jiao qiao ke li ru lao )

Banana Chocolate Cheese

Introduction:

"I bought the cream cheese. This time I changed my taste - Banana Chocolate Cheese. My daughter said strawberry cheese was better last time. If you like to use bananas to make snacks, you can try it. "

Production steps:

Step 1: mix the butter and sugar, and melt the butter over water.

Step 2: pour other ingredients (except walnuts) into the bottom of the cake and mix with a scraper to form a dough.

Step 3: cook the walnuts in the microwave oven or oven and chop them. Add to the butter dough and mix well. Refrigerate for about 30 minutes.

Step 4: pad the cake mold with oil paper, divide the dough into two parts, and press the dough directly into the cake mold.

Step 5: put into the preheated oven, 200 degrees, heat up and down, middle layer, bake for about 15 minutes. Remove and cool thoroughly.

Step 6: put the cream cheese into the basin, and then put the basin into hot water about 65 degrees to soften the cheese. Beat until smooth.

Step 7: add sugar and stir well.

Step 8: add the eggs and mix well.

Step 9: add corn starch and mix well.

Step 10: mash the banana with a spoon.

Step 11: add the banana puree to the cheese paste and stir well.

Step 12: divide the chocolate beans into two portions and sprinkle on the bottom of the cake.

Step 13: pour in the cheese paste.

Step 14: preheat the oven. Pour hot water into the baking tray, put the bottom layer, put the penultimate layer on the grill, and put the cake mold on the grill.

The fifteenth step: first 200 degrees, baking to the surface slightly coloured, then transferred to 180 degrees, roast about 40 minutes. It takes about 50-55 minutes to share the whole process.

Materials required:

Butter: 70g

Fine granulated sugar: 40g

Salt: 1g

Egg yolk: 25g

Low gluten powder: 90g

Homemade vanilla extract: 5ml

Cooked chopped walnuts: 20g

Cream cheese: 350g

Corn starch: 13g

Eggs: 2

Fresh banana: 150g

Chocolate beans: 50g

Note: please adjust the time according to your oven and dosage.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Xiang Jiao Qiao Ke Li Ru Lao