Spicy boiled frog(ma la shui zhu wa )

Spicy boiled frog

Introduction:

Production steps:

Step 1: peel and wash

Step 2: Boil the seasoning and pour in the frog meat

Step 3: start cooking

Materials required:

Frog: moderate

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Ginger: right amount

Garlic: right amount

Scallion: right amount

Note: dry pepper, pepper, and finally with fried out of the flavor sprinkled on the dishes

Production difficulty: unknown

Process: boiling

Ten minutes: Making

Taste: spicy

Chinese PinYin : Ma La Shui Zhu Wa