Rouge lotus root yam(yan zhi lian ou shan yao )
Rouge lotus root yam
Introduction:
"During the double festival, the food of chicken, fish, meat and eggs, raw seafood is a bit greasy. I recommend a refreshing and light dish to share with you."
Production steps:
Materials required:
Lotus root: 260g
Yam: 240g
Purple cabbage: 300g
White vinegar: 4 tbsp
Sugar: 3 tbsp
Refined salt: 1g
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: one hour
Taste: sweet and sour
Chinese PinYin : Yan Zhi Lian Ou Shan Yao
Rouge lotus root yam
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