Steamed egg roll
Introduction:
Production steps:
Materials required:
Minced meat: moderate
Eggs: right amount
Scallion: right amount
Ginger: right amount
Salt: right amount
Chicken essence: appropriate amount
Pepper: right amount
Starch: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: light
Chinese PinYin : Zheng Dan Juan
Steamed egg roll
Stewed pork chop with spicy sauce. La Lu Zhu Pai
Stir fried black fungus with vegetables. Shou Nie Cai Chao Hei Mu Er
Braised chicken feet with mushroom sauce. Xiang Gu Jiang Shao Feng Zhao
Perfect combination of staple food and non staple food. Zhu Fu Shi De Wan Mei Zu He Huang Jin Fei Cui Li Li Xiang
Steamed buns stuffed with pickled cabbage and meat. Suan Cai Rou Xian Da Bao Zi