Braised chicken wings in oyster sauce
Introduction:
"This dish is a simple version. For the complete version, please refer to the chicken wings in oyster sauce that I have published before."
Production steps:
Step 1: wash the chicken wings and blanch them in hot water.
Step 2: cut the seasoning and set aside.
Step 3: heat the pot, stir fry garlic and millet pepper until fragrant.
Step 4: heat up the pot, add garlic and pepper and stir fry until fragrant.
Step 5: add some oyster sauce (more)
Step 6: add a little oyster sauce and half tomato sauce.
Step 7: add some soy sauce to your taste.
Step 8: stir fry for 3-5 minutes, add some water, cover and simmer until the juice is locked into the chicken wings. Simmer for 3-5 minutes.
Step 9: load the disk for standby. It's edible.
Materials required:
Chicken Wings: moderate
Millet pepper: Five
Oyster sauce: right amount
Soy sauce: moderate
Tomato sauce: right amount
Note: 1. Thick chicken wings can be cut with a knife. 2. If the flavor is not enough, add soy sauce or salt. The ratio of oyster sauce to tomato sauce was 2:1.
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hao You Men Ji Chi
Braised chicken wings in oyster sauce
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