Purple potato cake with banana stuffing(xiang jiao xian zi shu bing )

Purple potato cake with banana stuffing

Introduction:

"I like to make food, but I can't do it well every time. My mother said that I don't have the talent in this field. It's a blow! I got up at 05:20 this morning and made purple potato cake with banana flavor. It seemed that it tasted good. I made eight of them, but my husband ate four. He didn't like this kind of food. Ha ha ~ ~ "

Production steps:

Step 1: 1. Wash the purple potato, steam it in the electric rice cooker, or put it in the microwave oven, and heat it for 3 minutes.

Step 2: 2. The steamed purple potato can be pressed into mud with a spoon or with a blender (taste more delicate).

Step 3: 3. Add glutinous rice flour to purple sweet potato paste, knead into dough, and add some milk or water when dry.

Step 4: 4. Cut the banana into small pieces. Don't cut into large pieces. It's not good to wrap.

Step 5: 5. I forgot to photograph the process of packing. This is what it looks like after packing.

Step 6: 6. Add a little oil into the pan, add purple potato cake, fry until golden, turn over.

Step 7: 7. Fry both sides. Out of the pot can be loaded plate.

Step 8: because purple potatoes and bananas are sweet, they don't add sugar, so they are healthier. Fried time does not need to be too long, otherwise the banana will be rotten, affect the taste.

Materials required:

Glutinous rice flour: right amount

Purple potato: 1

Banana: 1

Note: because purple potato and banana are sweet, there is no sugar, which is more healthy. Fried time does not need to be too long, otherwise the banana will be rotten, affect the taste.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Xiang Jiao Xian Zi Shu Bing