Green rose roll(lv mei gui hua juan )

Green rose roll

Introduction:

"At the moment when the cover was opened, it was amazing to see the Yellow Rose transformed into a green rose after steaming in the sauna."

Production steps:

Step 1: raw material drawing

Step 2: mash gardenia, add a bowl of water, decoct for 10-15 minutes

Step 3: take Gardenia juice, place at room temperature, set aside;

Step 4: pour yeast powder into Gardenia water (spread over the water), mix well and set aside.

Step 5: take stainless steel plate, sift high gluten flour, add sugar and salad oil, then pour Gardenia yeast water, stir with chopsticks (if not enough water, add warm water).

Step 6: make smooth dough repeatedly, cover it with plastic film or wet cloth, and ferment in a warm place;

Step 7: ferment the dough to 1.5-2 times the original size;

Step 8: fully knead off the bubbles in the fermented dough;

Step 9: lower the dosage and roll it into a round sheet;

Step 10: cut each round slice in half with a knife, 5 pieces for each rose;

Step 11: take a chopstick and roll up a petal at one end of the chopstick as a stamen;

Step 12: take the second petal and roll it up from the receiving piece of the stamen;

Step 13: roll up the third, fourth and fifth petals in turn, and finally gently pull out the chopsticks to make a rose. It's very simple.

Step 14: put the Yellow Rose roll on the rice dumpling leaves, stack it on the steamer and let it stand for 20 minutes.

Step 15: put the steamed bread in the pot under cold water, steam for 20-25 minutes over medium heat, turn off the heat for 3 minutes, and then remove the cover to prevent the steamed bread from shrinking.

Step 16: steamed buns turn green

Materials required:

High gluten flour: About 600g

Yeast powder: 3 G

Sugar: right amount

Gardenia: 10g

Salad oil: right amount

Note: 1. Whether the steamed bread is smooth or not depends on the dough. Knead it to three lights (basin light, hand light, face light), wake up for 5 minutes, then knead it open, repeat 2-3 times, and then ferment it again. In this way, the dough will be smoother. 2. Add a little salad oil to make steamed bread more glossy. 3. The time of steaming steamed bread depends on the size of slow steamed bread. If the steamed bread is bigger, the steaming time will be longer. If the steamed bread is smaller, the steaming time will be reduced relatively.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Lv Mei Gui Hua Juan