Fried goat's milk(chao yang nai )

Fried goat's milk

Introduction:

"That day, I saw a big spoon to make a drop of" Daliang fried milk "post, and I felt itchy. But there are too many" delicacies "in these days. My mother strongly asked me to make the most natural drop, and her favorite is eggplant and beans. In the kitchens of northeast people, beans, eggplant and potatoes are always indispensable. I'd like to pay tribute to the big spoon. I never knew that I could make milk like this. In fact, I changed the milk into goat's milk. The flavor of goat's milk is more mellow. I changed the recipe of brother chaoshao a little, and changed the pine nut into walnut kernel. Unexpectedly, the fried milk with walnut kernel is more chewy. As for why the goat's milk turns purple and pink, I don't know. If you know, please let me know. Thank you very much. Come on

Production steps:

Step 1: dice ham and cooked shrimps

Step 2: blanch green beans and carrots

Step 3: melt the starch with a spoonful of goat's milk, pour in all goat's milk and mix well

Step 4: add the egg white to step 3 without stirring

Step 5: then add all the ingredients and walnuts from steps 1 and 2

Step 6: heat the oil in the pan, heat the oil for 30-40% and pour the mixture into the pan, stirring slightly

Step 7: stir fry over medium heat, add salt, solidify and take out the pot

Materials required:

Goat's milk: 1 bag

Cooked shrimp: 3 Liang

Diced carrot: 3 Liang

Green beans: 3 Liang

Ham: 3 Liang

Egg white: 3

Walnut: 3

Salt: 1g

Starch: 3 G

Note: PS: post on brother chaoshao http://home.meishichina.com/space-96059-do-blog-id-201356-page-4.html

Production difficulty: Advanced

Technology: stir fry

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Chao Yang Nai