Brown sugar corn bread(hong tang yu mi mian bao )

Brown sugar corn bread

Introduction:

"No baking experience, it doesn't matter! It doesn't matter if there is enough time! With the help of the dl-t12, it's much easier to make delicious bread than expected. First, turn on the bread machine; second, put the materials into the bread barrel and the fruit into the fruit box; third, set the time to start the machine; and then wait patiently. Of course, in addition to the standard bread, there are French, coarse grain, rice bread and other modes, such as flour, thawing, yogurt, pickled vegetables, meat floss, rice cake and so on, to meet your various frustrations. The most valuable thing for little safflower is the automatic fruit spreading function. This Mitsubishi bread maker is implanted with the second generation mix spreading chip, and has a hidden fruit box. It is controlled by microcomputer, and can intelligently adjust the time of fruit spreading according to the selected menu, so as to make delicious filling bread. It's too human. Another highlight is "diefa technology", which can set the time of each stage of stirring, fermentation and baking to make DIY bread. After getting familiar with the bread maker, you can design the working time of each stage by yourself, and make bread according to your family's taste, so as to achieve the most satisfactory effect. "

Production steps:

Materials required:

High gluten flour: 300g

Brown sugar: 50g

Salt: 3 G

Egg: 1, about 50g

Yeast: 4 g

Milk: 150g

Salt free butter: 25g

Corn kernels: 100g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Tang Yu Mi Mian Bao