Spicy hot pot
Introduction:
Production steps:
Materials required:
Green shoots: 1
Sweet potato: 1
Baby dish: 1
Mushroom: 5
Coprinus comatus: 1
Lunch meat: 1 can
Auricularia auricula: 1 liang
Fresh pork loin: 2
Spicy sauce: right amount
Chaotian pepper: right amount
Fresh ginger: right amount
Zanthoxylum bungeanum: right amount
Green pepper: right amount
Salt: moderate
Soy sauce: moderate
White Sesame: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: spicy
Chinese PinYin : Ma La Xiang Guo
Spicy hot pot
[vegetable and seafood Shabu Shabu] - delicious, healthy, not greasy, no more fat. Shu Cai Hai Xian Shuan Shuan Guo Hao Chi Jian Kang Bu You Ni Zai Chi Ye Bu Fa Pang O
Bean curd with eggplant sauce. Qie Zhi Yu Zi Dou Fu
Stir fried kidney slices with pickled peppers. Pao Jiao Chao Yao Pian Zhe Yang Zuo Chu Lai De Yao Pian Bu Xing Sao
30 minutes two dishes and one soup of cauliflower broth. Fen Zhong Er Cai Yi Tang Zhi Huang Hua Cai Rou Tang
Fried rice with golden shrimp and egg. Huang Jin Xia Ren Dan Chao Fan
Korean braised potato with cod. Han Shi Xue Yu Shao Tu Dou
Improved low oil version of three delicacies in Northeast China. Dong Bei Di San Xian Gai Liang Shao You Ban Jing Dian Xia Fan Cai
Braised fish with garlic. Jia Chang Suan Zi Shao Yu Kuai