Grandma's food(wai po cai )

Grandma's food

Introduction:

"Last time Feifei's mother came to see us, we brought a lot of dried mustard from our hometown. At first, I didn't know how to digest so many dried mustard. That day, my aunt simply made a cold mustard. Later, I fell in love with mustard. Our roommate also tasted the dried mustard and thought it was very delicious. Now, I can have it when I eat mustard again My grandmother cooked twice. I haven't eaten this grandmother's dish in Sichuan before. At first, I don't know why it's called. Baidu knows the origin of this dish. Grandma's food can be made with dried mustard and radish. It doesn't have to be dried plum. Grandma's dish is a home-made dish in Xiangxi area of Hunan Province. It is made of a variety of wild vegetables and Xiangxi local dishes, dried in the sun and salted in the jar with the traditional folk production method of Xiangxi. It does not add any pigment and preservatives, plus mashed meat, pepper, vegetable oil, salt and so on. It is a rare and fashionable Hunan dish. It tastes excellent, chews vigorously, tastes fragrant, and has the function of appetizing and reducing blood It has the effect of fat, softening blood vessels and nourishing face. "

Production steps:

Materials required:

Minced meat: moderate

Dried mustard: moderate

Pepper: right amount

Dry pepper: right amount

Edible oil: right amount

MSG: right amount

Salt: right amount

Ginger: right amount

Garlic: right amount

Sugar: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Wai Po Cai