Home style fried chicken(jia chang xiao chao ji )

Home style fried chicken

Introduction:

"When I see many friends cooking" private dishes "or" secret dishes ", I am ashamed that I only know how to cook home-made dishes. An amateur family cook doesn't dare to make "secret" or "private dishes" in vain. He only hopes that his cooking will be eaten and loved by others. After eating, do not ask for praise, as long as you say: "I'm full", this is the best praise for me. Since we only know how to cook at home, let's call our dish "stir fry at home". It's a simple dish, but it's also the most nourishing dish. Sometimes people's simplicity is also a kind of beauty, a simple and ordinary beauty. I use chicken wings to make this dish. Chicken wings should be regarded as the most delicious part of chicken students. How to make chicken wings has a very charming taste. The whole chicken can also be used to make this dish, but I can't deal with a whole chicken by myself. Only chicken wings can satisfy the taste and solve the problem. With the addition of Douchi, green pepper and sugar, this dish has a spicy and delicious taste. The spicy chicken is absolutely a challenge to your appetite. "

Production steps:

Step 1: chop the chicken into small pieces.

Step 2: put a yard into a clean container, pour in a tablespoon of cooking wine, a little salt, add scallion, ginger.

Step 3: add proper amount of soy sauce, add a little starch, mix well and marinate for 30 minutes.

Step 4: wash the green pepper and cut it into small pieces.

Step 5: heat the oil in the pan, add the lobster sauce, dried red pepper and ginger slices and saute until fragrant.

Step 6: sprinkle in 1 tbsp sugar and stir fry the juice.

Step 7: pour in the marinated chicken and stir fry over medium heat.

Step 8: stir fry until the chicken is discolored, pour in half a bowl of water and simmer for 10 minutes.

Step 9: pour in the cut green pepper section, sprinkle a little salt, stir fry, and then take the juice out of the pot.

Materials required:

Fresh drumsticks: moderate

Green pepper: right amount

Dry red pepper: appropriate amount

Oil: right amount

Refined salt: right amount

Cooking wine: moderate

Ginger: moderate

Scallion: right amount

Douchi: right amount

Starch: right amount

Sugar: right amount

Note: with the addition of Douchi, green pepper and sugar, this dish has a spicy taste. The spicy chicken is absolutely a challenge to your appetite.

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: medium spicy

Chinese PinYin : Jia Chang Xiao Chao Ji