Mixed sushi noodles with minced meat with double peppers(shuang jiao rou mo ban shou si mian )

Mixed sushi noodles with minced meat with double peppers

Introduction:

"The main nutritional components of noodles are protein, fat, carbohydrate, etc.; noodles are easy to digest and absorb, and have the functions of improving anemia, enhancing immunity, balancing nutrition absorption, etc. Noodles, noodles, noodles .O(∩_ ∩)O~”

Production steps:

Materials required:

Sushi noodles: right amount

Pork: moderate

Green pepper: right amount

Red pepper: right amount

Oil: right amount

Sesame oil: appropriate amount

Cooking wine: moderate

Raw powder: appropriate amount

Soy sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shuang Jiao Rou Mo Ban Shou Si Mian