Sweet and fresh strawberry mousse cake(tian mei qing xin cao mei mu si dan gao )
Sweet and fresh strawberry mousse cake
Introduction:
"If you only look at the appearance, you won't know how many gentle hearts I have, as delicate as strawberries. If you only look at the appearance, you will not know my sweet and sour heart is hard to say. Open it, you will see my sweet heart. "
Production steps:
Materials required:
Almond sponge cake material: low gluten flour: 60g
Eggs: 3
Powdered sugar: 60g
Almond powder: 20g
Mousse filling: light cream: 150 ml
Milk: 50 ml
Geliding powder: 10g
Sugar: 40g
Strawberry: moderate
White chocolate decorative piece: moderate amount
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: Fruity
Chinese PinYin : Tian Mei Qing Xin Cao Mei Mu Si Dan Gao
Sweet and fresh strawberry mousse cake
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