Pork bun with mushrooms(xiang gu zhu rou bao )

Pork bun with mushrooms

Introduction:

"Today is my first time to steam steamed buns. The preparation work is very slow, O (∩)_ ∩) O ~ it's the first time I do it. I'm not good at making steamed stuffed buns. (*^__ ^*I've learned from my mother several times before, but I don't know how to do it! This time, I pondered and practiced for myself. Although I found the feeling, I could not keep up with the folds behind me when I pushed my thumb forward. It was as if the dough had no muscle. Maybe I filled too much stuffing. I broke it^_ ^Try to improve next time. "

Production steps:

Materials required:

Pork: moderate

Lentinus edodes: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Thirteen spices: appropriate amount

Soy sauce: moderate

Old style: moderate

Pepper: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: onion

Chinese PinYin : Xiang Gu Zhu Rou Bao