Fish maw, kelp and tail bone soup(yu du hai dai wei gu tang )

Fish maw, kelp and tail bone soup

Introduction:

"Fish maw contains a lot of collagen protein, which is easy to absorb and use, and can improve human immunity, so it is favored by people. Fish maw for women can supplement collagen and keep skin elasticity; fish maw for men can supplement lean blood and make men full of energy, especially suitable for men with hard work and high work pressure. This soup pot has the effects of improving immunity, promoting metabolism, reinforcing waist strength, benefiting bone marrow and rapidly eliminating fatigue for people with weak constitution and mental fatigue. "

Production steps:

Step 1: the raw materials are ready. When I buy the pig's tailbone, I ask the store to help me chop it

Step 2: wash pig's tailbone and set aside

Step 3: wash, buy fresh kelp, do not bubble hair

Step 4: cut fish maw into sections, wash and remove the film inside

Step 5: cut kelp into sections and knot

Step 6: blanch the pigtail bone in hot water to remove the blood

Step 7: change into the ceramic pot, add appropriate amount of water

Step 8: put in the fish maw

Step 9: put in the kelp knot

Step 10: bring to a boil and simmer for 2 hours

Step 11: add salt to taste before drinking

Step 12: finished product

Materials required:

Pig tailbone: 350g

Fish maw: 2

Kelp: 20g

Ginger slices: right amount

Salt: right amount

Precautions: 1. Under normal circumstances, it is not recommended to soak fish maw in water, just wash the dirty things on the surface; 2. I bought this kind of Hainan fish maw, which is thin and usually stewed for 2 hours, and the thicker one can extend the stewing time appropriately; 3. It is better not to use pressure cooker for stewing fish maw, ceramic cooker is the best, electric stew or water stew is also OK

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Yu Du Hai Dai Wei Gu Tang