Mixed vegetables(ban za cai )

Mixed vegetables

Introduction:

"Korean cuisine. "Light and refreshing"

Production steps:

Step 1: prepare Auricularia auricula spinach and scald it. Shredded carrot. Shredded green onion

Step 2: shred the meat

Step 3: 8 times cooked vermicelli, add sesame oil and mix well

Step 4: stir fry the meat and vegetables, add salt,

Step 5: mix the stir fried vegetables with vermicelli oil

Materials required:

Auricularia auricula: right amount

Onion: moderate

Carrot: right amount

Tenderloin: moderate

Sesame: right amount

Note: full kitchen ~ Korean food mixed with miscellaneous vegetables materials: Northeast fungus, spinach, onion, carrot or mushroom, vermicelli, pork powder in the pot 8 cooked, remove and put in sesame oil, fungus, carrot, onion cut spare, spinach hot water. Shred the meat. Drain the oil from the pan. Add shredded meat, other shredded vegetables, salt, soy sauce, minced garlic, stir fry, stir fry cooked vegetables and vermicelli together. Put sesame oil in it, it's nutritious and healthy

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ban Za Cai