Pumpkin pie(nan gua bing )

Pumpkin pie

Introduction:

"Pumpkin cake is easy to make and tastes sweet and soft. Children and old people like it."

Production steps:

Step 1: prepare the materials in Figure 1

Step 2: peel the pumpkin, remove the flesh, clean it, cut it into thin slices, steam it in the pan until it is cooked

Step 3: cool in a large bowl and knead into mud

Step 4: knead the cake into paste and add white sugar (add white sugar according to your taste)

Step 5: after adding sugar, continue to knead, knead while adding glutinous rice flour, flour.

Step 6: after adding the above materials, knead the pumpkin puree until it is slightly dry and does not stick to the hands, so that it can be kneaded into balls and flattened to start frying

Step 7: first knead into balls and then flatten them. Stick sesame seeds on both sides before cooking. Put a little oil in the pan and fry slowly over low heat... The picture shows the fried pumpkin cake (the pancake is omitted in the middle)

Materials required:

Old pumpkin: 1

White Sesame: 20g

Glutinous rice flour: 300g

Flour: 200g

Sugar: right amount

Notice: turn the pancakes frequently, master the fire, don't fry them

Production difficulty: unknown

Technology: decocting

Production time: half an hour

Taste: sweet

Chinese PinYin : Nan Gua Bing