Garlic flavored paper wrapped bone(suan xiang zhi bao gu )

Garlic flavored paper wrapped bone

Introduction:

"The sauce for this dish is cook 100 garlic barbecue sauce. Because I didn't have an oven, I used fried pork instead. First, I marinated it with papaya juice to make the meat tender. Then I added some Titian peanut sesame paste. Then I wrapped the marinated ribs in cellophane and fried them. Cellophane could lock the water in the ribs and make the meat more tender and smooth. When I ate it, I wrapped it with fresh fried garlic and bit it down, not to mention how delicious it was ~ ~ to be honest, I've never used such a good sauce as cook 100 garlic barbecue sauce. It's very convenient to use. I don't need to worry about whether my sauce is good or not, and whether the dishes are bright or not. I just need simple seasoning when I use it. In a word, the garlic paper wrapped bone made with cook 100 garlic flavor barbecue sauce is bright in color, tender and smooth in texture, and the flavor is beyond description

Production steps:

Step 1: the material is ready.

Step 2: wash the spareribs and soak them in clean water for half an hour.

Step 3: pour papaya juice into the spareribs and marinate for 1 hour. Turn over in the middle.

Step 4: Rinse spareribs with clean water, and then dry them with kitchen paper.

Step 5: pour cook 100 garlic barbecue sauce and peanut sesame paste (Tixiang) into the ribs and marinate for 3 hours.

Step 6: chop the garlic into minced garlic, heat the oil in the pan slightly, pour in the minced garlic, stir fry it into golden minced garlic over low heat, drain the oil and put it into the dish.

Step 7: put the cut cellophane on the marinated spareribs.

Step 8: wrap the ribs diagonally.

Step 9: heat the oil in a dry pan until it is 50% hot (bubbling), deep fry the spareribs for about 10 seconds, then deep fry the spareribs over low heat until they float on the oil (about 5 minutes).

Step 10: deep fry again with high temperature hot oil.

Step 11: put the fried ribs on the kitchen paper.

Step 12: open the cellophane, sprinkle with garlic and eat.

Materials required:

Ribs: 500g

Papaya juice: 500ml

Garlic: 1

Peanut sesame paste: 2 tbsp

Garlic barbecue sauce: (cook 100 garlic barbecue sauce) 30g

Note: [function of cellophane] can keep oil out of the mouth, juice out of the mouth, and meat is more tender. [function of papaya] Papain is a natural meat relaxant, which can make the meat more tender and smooth.

Production difficulty: Advanced

Technology: deep fried

Production time: several hours

Taste: garlic

Chinese PinYin : Suan Xiang Zhi Bao Gu