Fried beef with sliced eggs
Introduction:
"I think it's best to use powder, salt, chicken powder, sugar and sesame oil for curing meat. If you need color, you can use oil and soy sauce (because of the camera problem, the photo was found online, please forgive me, thank you)"
Production steps:
Materials required:
Beef: 2 liang
Eggs: 4 yuan
Scallion: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Hua Dan Chao Niu Rou
Fried beef with sliced eggs
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