lotus seed paste mooncake(lian rong yue bing )
lotus seed paste mooncake
Introduction:
"This year, moon cakes were made early, and we began to try to customize them with different personalities."
Production steps:
Materials required:
Medium gluten flour: 100g
Invert sugar: 75g
Jianshui: 1g
Butter: 25g
Milk powder: 5g
Lotus stuffing: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: Fruity
Chinese PinYin : Lian Rong Yue Bing
lotus seed paste mooncake
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