Fried spaghetti with garlic and pepper(suan xiang hu jiao chao yi da li mian )

Fried spaghetti with garlic and pepper

Introduction:

"It's getting hotter and hotter, and I'm even more reluctant to go into the kitchen. Yesterday, when I saw my face glowing with oil after cooking, I immediately collapsed. Besides, I didn't want to eat after cooking, but I still have to eat. I'm tired of Chinese food. I'm a hot type. I went to buy six books to study western food I also bought a fruit juice book. When the detoxification season came in summer, I bought a lot of food ingredients online. Many Western food ingredients are available in supermarkets. I can only rely on the omnipotent Taobao. As a result, I got a soft hand in these two days. But I'm in a happy mood. Let's start with spaghetti. The materials are very simple, but the taste is very rich. The strong smell and spicy flavor of garlic are very rich Pepper, black pepper. The flavor of Faxiang matches perfectly

Production steps:

Step 1: prepare all the necessary materials. French butter and black pepper are available on the Internet. The price is not expensive

Step 2: peel the onion, wash it and cut it into small cubes

Step 3: peel and slice garlic

Step 4: chili powder you can buy ready-made, vegetable market, I am their own pulverizer powder, buy either too thick, or too powder, the size of their own powder is just right

Step 5: after washing, cut into small pieces

Step 6: cut the butter into small pieces

Step 7: add proper amount of water into the pot and bring to a boil over high heat

Step 8: add the right amount of olive oil and spaghetti, and cook for 8 minutes until the noodles are ripe without hard core. If it is too hard, it will affect the taste

Step 9: take out the cooked spaghetti and pour it into the leaky net to drain

Step 10: put the butter into the pot and heat the oil over medium heat until the butter is completely melted

Step 11: add chopped onion, garlic, black pepper and frankincense and stir well

Step 12: then put in the crushed pepper, this time is put, is afraid of Pepper Black, stir fry can

Step 13: finally put in the drained spaghetti, stir fry with appropriate amount of salt, and serve

Step 14: Although the material is very simple, the taste is very rich, with the strong smell of garlic, pepper and black pepper. The flavor of Faxiang matches perfectly

Step 15: if you don't want to go into the kitchen on a hot day, try this simple pasta to make sure your family is full of praise

Materials required:

Spaghetti: 150g

Dried chili: 3G

Black pepper: 3G

Onion: 10g

Garlic: 2 cloves

Faxiang: 5g

Salt: 5g

Butter: 30g

Olive oil: 10ml

Note: 1. The spaghetti used here is rectangular, generally about eight minutes, if you use other shapes of spaghetti, you need to calculate the time

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan Xiang Hu Jiao Chao Yi Da Li Mian