Steamed rice with eggs(si jiao dan bao fan )

Steamed rice with eggs

Introduction:

"Fried rice with eggs, many people like to eat and can cook. Today, I'll make a square egg bun. It's the same food, but not the same enjoyment

Production steps:

Step 1: prepare to eat; soak Lentinus edodes and chop them, blanch peas with boiling water.

Step 2: peel the potatoes, dice, add oil and stir fry for 5 minutes

Step 3: put down the diced mushrooms.

Step 4: add peas and ham sausage. Stir fry for 1 minute

Step 5: put down the rice and stir fry well

Step 6: add some salt, chicken essence, pepper, scallion, stir well and serve.

Step 7: beat the eggs well and spread them in the pan.

Step 8: pour the egg skin into the large plate and put on the fried rice.

Step 9: wrap it up and turn it over.

Step 10: Cut 2 times in the middle, turn over the egg skin, and apply your favorite sauce.

Materials required:

Rice: right amount

Potatoes: moderate

Ham sausage: right amount

Lentinus edodes: right amount

Peas: moderate

Eggs: right amount

Scallion: right amount

Sauce: moderate

Note: 1. These meals can be made into 2 egg buns. 2. Finally, you can spread your favorite tomato sauce or other sauces. It can be done without painting.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Si Jiao Dan Bao Fan