Huaishan corn ribs soup(huai shan su mi pai gu tang )

Huaishan corn ribs soup

Introduction:

"It's very simple for invigorating the spleen and tonifying the stomach, and it's very light."

Production steps:

Step 1: first put the ribs into the pot, add water and bring to a boil, then remove the ribs and rinse them with warm water.

Step 2: put spareribs, corn and dates into the soup pot, add warm water, bring to a boil over high heat, turn to medium heat for 10 minutes (speed up the softening of ingredients, reduce the time of soup making), and then turn to mild heat for 15 minutes.

Step 3: remove the skin of Huaishan, cut the hob pieces, put them into the soup pot, continue to cook for 30 minutes, and put in a small amount of salt (not put, according to personal taste).

Step 4: a pot of delicious tonic soup is finished. Enjoy it. In winter, drinking this pot of sweet corn flavor will make your stomach warm and your heart warm.

Materials required:

Huaishan: one

Corn: two

Ribs: two

Date: 5

Salt: small amount

Note: 1. The second step is to add warm water, because the cooked ribs will harden in cold water, not easy to boil, taste old. 2. Remember to put it into Huaishan at last, because Huaishan is easy to be boiled and rotten to the point that you can't find it

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: Original

Chinese PinYin : Huai Shan Su Mi Pai Gu Tang