The whole banquet of Manchu and Han Dynasties: the work of crystal
Introduction:
"Do you remember the movie" a house full of gold and jade "by my brother Zhang Guorong? Remember when they played in the kitchen? Do you remember getting the crystal mutton? Although it's not as good as that in real life, this dish is really delicious, and it's rarely seen in restaurants on the market. Today, I'd like to introduce this crystal mutton to you. Although it's difficult and time-consuming, it's really worth making. "
Production steps:
Step 1: preparation materials: pineapple, tenderloin, colored pepper, tomato sauce.
Step 2: wash the tenderloin and pat it with the handle of a knife to relax the meat.
Step 3: cut into slices and marinate with cooking wine, wet starch and salt for 10 minutes.
Step 4: break up the eggs and stir evenly.
Step 5: add a handful of flour, starch and salt.
Step 6: stir to make a paste.
Step 7: prepare an empty bowl, add ketchup, sugar, oil consumption, stir well, set aside.
Step 8: marinate the meat, cover it with paste, cover it with cornmeal, and fry it.
Step 9: fry golden, light golden out of the pot.
Step 10: this golden good, remember that the meat is cut into pieces, when you want to wrap flour into a round.
Step 11: don't turn off the oil in the pot, deep fry, deep fry and get out of the pot.
Step 12: a little oil in the pot, stir fry the tomato sauce, bubble the fried meat into the pot.
Step 13: wrap tomato juice evenly on each side.
Step 14: put less oil in the pot, Ice Syrup, turn on a low heat, boil it smooth, and quickly turn off the fire if it bubbles.
Step 15: wrap it in ice and cool it.
Step 16: slice pineapple, shred red and green peppers, and set the plate.
Step 17: look at the finished product, crystal clear.
Step 18: sweet and sour, a bite will scorch outside, tender inside, eat well.
Step 19: love it.
Step 20: it's not as amazing as in the movie, but it's delicious.
Materials required:
Tenderloin: a large piece
Eggs: two
Green pepper: two
Red pepper: two
Pineapple: half
Starch: moderate
Flour: a handful
Tomato sauce: moderate
Rock candy: two
Salt: a spoonful
Cooking wine: a spoonful
Chicken essence: a spoonful
Sugar: 3 teaspoons
Oyster sauce: 1 teaspoon
Ice: a plate
Note: [flavor characteristics] sour and sweet, crisp in texture. [medical review] patients with hypertension, hyperlipidemia, coronary heart disease, obesity and diabetes are not suitable for eating. Do not want to remember is to make syrup when ten million open small fire, keep stirring, or easy paste pot
Production difficulty: Advanced
Technology: stir fry
Production time: one hour
Taste: sweet and sour
Chinese PinYin : Man Han Quan Xi Shui Jing Zhi Zuo Shui Jing Gu Lao Rou
The whole banquet of Manchu and Han Dynasties: the work of crystal
Fried clams with sand tea sauce. Sha Cha Jiang Chao Hua Ha
Steamed taro with sour pepper. Suan La Jiao Zheng Yu Tou
Crisp pineapple without butter. Mei You Huang You De Xiang Su Bo Luo Bao
Fried eggs with eggplant juice and crisps. Qie Zhi Nen Jian Dan Pei Cui Pian
Light vegetable, radish and lean meat soup. Dan Cai Luo Bo Shou Rou Tang
Sausages with white sauce. Bai Zhi Long Li Yu Hui Luo Xuan Yi Fen
Duck and vermicelli casserole. Lao Ya Fen Si Bao
Green onion and green bean. Cong Xiang Mao Dou Jia
Hot and dry noodles with peanut butter. Hua Sheng Jiang Gua Mian Da Zao Shan Zhai Ban Re Gan Mian