Bean curd soup with clam and perilla(hua ha zi su dou fu tang )

Bean curd soup with clam and perilla

Introduction:

"Clams and shrimps are rich in nutrients, rich in protein, tender and tender, and smooth and tender. The aroma of Perilla is collocation with a very pleasant flavor. It is very simple and quick, and Kwai is not time consuming."

Production steps:

Materials required:

Tofu: 300g

Clam: 150g

Shrimp: 50g

Perilla leaf: 100g

Ginger: a small amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Hua Ha Zi Su Dou Fu Tang