Milk scented hemp(nai xiang da ma hua )

Milk scented hemp

Introduction:

"It has unique flavor, fashionable nutrition, no alum, no alkali, no saccharin, and avoids the loss of more than ten kinds of indispensable nutrients such as protein and amino acid. It tastes sweet, smooth, delicious and nutritious. It is suitable for all ages. It is an indispensable nutrition and health food for modern home life."

Production steps:

Step 1: prepare materials.

Step 2: pour milk, eggs and salad oil into the toaster.

Step 3: put the flour into the bread maker, add salt, sugar and yeast powder, start the dough making process, and automatically ferment after kneading.

Step 4: ferment the dough to twice the size.

Step 5: take out the fermented dough, knead it and roll it into 1cm thick dough.

Step 6: cut the dough into strips.

Step 7: take a long strip and rub it with both hands in the opposite direction.

Step 8: fold the long and thin noodles and rub the Mahua.

Step 9: then fold it in the opposite direction and rub it to pass the tail through the fold. The green body of the twist is ready.

Step 10: make all the hemp flowers in turn and put them in a warm place for about 20 minutes.

Step 11: heat the oil pan to 50% heat, then add the raw Mahua and fry it.

Step 12: turn down the fire, stir the Mahua with chopsticks, fry it until golden, and then take it out.

Materials required:

Flour: 400g

Milk: 140g

Salad oil: 20g

Sugar: 50g

Salt: 2G

Yeast: 4 g

Note: 1, do a good job of Mahua green two wake up when the hair up some can, do not send to twice the size, Mahua will grow up in the oil pot. 2. The whole process should use light fire, otherwise the coloring is too fast, it will not be familiar inside. 3. If there is no bread maker, you can put all the ingredients into a bowl and mix them into a smooth dough by hand.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: milk flavor

Chinese PinYin : Nai Xiang Da Ma Hua