Sweet mung bean ice cream(tian mi mi de lv dou sha xue gao )

Sweet mung bean ice cream

Introduction:

"Autumn tiger is coming... It's hotter than those days. I can't bear birds... My husband asked for ice cream again and again, ha ha... Let's have mung bean... It's very healthy to clear away heat and relieve heat

Production steps:

Step 1: first wash the mung beans, about a small bowl, then take out the pressure cooker, pour the mung beans in, add water about 0.5cm less than the mung beans, then heat up, wait until the pressure valve (pressure cooker operation should pay attention to safety) turns to medium heat, wait for seven minutes, and then wait for the pressure cooker to automatically disperse air, open the cover as shown in the picture, mung beans have been pressed.

Step 2: beat the mung beans into a paste while it's hot. The simple cooking machine comes out, but it's easy to use. The color of this photo is... In fact, the object is more green than this color, not so yellow. If you don't have a juicer at home, it doesn't matter. Mung beans are rotten. You can crush them with an iron spoon. It's just a little hard work.

Step 3: do more, because it's a bit troublesome, so do more, find a clean box and put it in the refrigerator, and then take it out after this time. Put the same amount in a clean stainless steel basin, which needs visual inspection, because I don't have a professional kitchen electronic scale.

Step 4: add excipients, two spoonfuls of sugar (I seem to add a little more, usually don't like sweets, think two spoonfuls are a little sweet), two spoonfuls of honey, two spoonfuls of milk powder (with milk powder has a stronger milk flavor than milk), an appropriate amount of water, the amount of water depends on what kind of effect you want to make at last, if it is popsicle, less base material, more water. If it's like ice cream, it's like putting a little less water into the material now, as long as you can dilute the material

Step 5: dilution good effect, packed box, dedicated to Taobao popsicle mold, easy to use, if not, you can also use disposable paper cup instead, but better quality Oh, general paper cup is easy to bubble bad, and it is not easy to take out after freezing.

Step 6: the mold I bought is the kind of split packing, which is more practical, but it's a little small, ha ha.

Step 7: This is the final shape, super delicious, mung bean flavor is particularly strong. Without additives, it tastes rusty, and it can clear away heat and remove fire...

I wish you all a healthy and cool autumn

Materials required:

Mung bean: 50g

Milk powder: right amount

Sugar: two teaspoons

Honey: two teaspoons

Water: Several

Note: @ pressure cooker to cook mung beans must grasp the time Oh, otherwise it will paste the pot @ frozen time to leave a certain amount of spare time, because the frozen will expand @ I think the degree of sand is enough, if you want to taste more soft, you can add a spoonful of corn starch

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Tian Mi Mi De Lv Dou Sha Xue Gao