Matcha almond biscuit
Introduction:
Production steps:
Materials required:
Butter: 65g
Powdered sugar: 32g
Sugar: 18g
Egg: 25g
Low gluten powder: 95g
Matcha powder: 5g
Almonds: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Mo Cha Xing Ren Bing Gan
Matcha almond biscuit
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