Fried chicken slices with mushrooms(mo gu chao ji pian )

Fried chicken slices with mushrooms

Introduction:

"This dish tastes salty and fresh. It has a wide range of materials. It has no bones and thorns. It is refreshing and easy to chew. It is suitable for young and old people."

Production steps:

Step 1: slice the chicken breast, put it on the plate, add 1 teaspoon of soy sauce, if you don't want the chicken to die white, add 1 / 2 teaspoon of soy sauce, 1 / 4 teaspoon of salt, 1 / 4 teaspoon of sugar, 1 / 4 teaspoon of pepper noodles, 1 teaspoon of cooking wine, and grasp it by hand until it's sticky. Add 1 / 2 teaspoon of water starch mixed with 1 teaspoon of soup, and then grasp it by hand until the meat can be completely absorbed. If it's still dry, add 1 teaspoon Spoon water, grasp by hand until the water can be completely absorbed by the meat, add a spoonful of oil, grasp a few more times, and place for 30 minutes or a long time;

Step 2: slice mushroom and dice onion;

Step 3: start a fire, boil, add water, add 1 teaspoon salt and 1 teaspoon oil, roll the water, put the mushroom, let the fence turn the mushroom a few times to pick up, do not roll too long;

Step 4: start the pot again, add 2 tbsp of red oil, heat 30-40% of the pot, stir fry the sliced meat until cooked, and remove;

Step 5: add proper amount of oil to the pot, add onion and garlic, saute over high heat, pour in mushrooms after fragrant, add salt and 1 / 6 teaspoon sugar, stir fry a few times, pour in chicken slices;

Step 6: pour in the chicken slices, mix 2 tbsp water and 1 tbsp cornstarch to form water starch, thicken it, sprinkle a few drops of sesame oil, turn it over a few times and serve it. Sprinkle with Scallion after serving, and let the dish add some color.

Materials required:

Chicken breast: About 200g

Mushrooms: 6-8

Scallion: 1

Soy sauce: moderate

Salt: right amount

Old style: moderate

Sugar: right amount

Cooking wine: moderate

Corn starch: right amount

Sesame oil: appropriate amount

Pepper noodles: right amount

Note: don't blanch the mushroom for too long. Pour in the water after boiling. Turn over the fence for a few times to pick up the mushroom. If the time is too long, the mushroom will become too soft and have no taste.

Production difficulty: simple

Process: firing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Mo Gu Chao Ji Pian