Celery leaf egg soup(qin cai ye ji dan tang )

Celery leaf egg soup

Introduction:

Production steps:

Step 1: wash the tender celery leaves.

Step 2: break up the eggs, cut the onion and ginger and set aside.

Step 3: add appropriate amount of water in the pot, add scallion and ginger, boil and add celery leaves.

Step 4: boil slightly for a while, pour the scattered egg liquid into the pot, add a little salt and sesame oil to taste, then you can.

Materials required:

Celery leaves: moderate

Eggs: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Sesame oil: appropriate amount

Note: celery leaves are cool, sweet and bitter, and have the functions of calming liver and clearing heat, dispelling wind and dampness, removing vexation and swelling, cooling blood and stopping bleeding, detoxifying and dispersing lung, strengthening stomach and blood, clearing intestines and defecating, moistening lung and relieving cough, reducing blood pressure, strengthening brain and sedation. According to nutritional analysis, celery leaves contain many nutrients, such as carotene, vitamin C, vitamin B1, protein, calcium, etc., which can calm liver It is especially suitable for patients with hypertension and arteriosclerosis, diabetes, iron deficiency anemia and menstrual women.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Qin Cai Ye Ji Dan Tang