Braised prawns in soy sauce(jiang shao da xia )

Braised prawns in soy sauce

Introduction:

"It's good to eat new year's food. It's delicious. Ha ha! I seldom put an orange on the plate when cooking. I didn't expect the effect was very good. I felt very good, so I took more photos. This shrimp is rich in protein, which was sent by my husband's colleagues. He just came back from his hometown Zhanjiang and brought a lot of beautiful seafood and fresh squid. I'll serve it later! Shrimp eating is not the same, with the breeding of shrimp can not be compared, too delicious ~

Production steps:

Step 1: wash the shrimp and remove the head;

Step 2: prepare ginger, onion and garlic;

Step 3: heat the oil in the pan, add ginger and garlic and saute until fragrant;

Step 4: fry the shrimp until fragrant;

Step 5: add juice, sugar and a little water;

Step 6: stew until the shrimp juice is dry, add a little rice wine to the side of the pot to make it fragrant;

Step 7: sprinkle some scallions before serving; slice the oranges and put the prawns in the middle!

Materials required:

Shrimp: moderate

Ginger: right amount

Garlic: right amount

Scallion: right amount

Oil: right amount

Rice wine: moderate

Sugar: right amount

Note: it's better to mix the sauce well in advance. I forgot to mix it then, so I'll take the soy sauce and sugar directly!

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Shao Da Xia