Preserved egg fish soup(pi dan yu pian tang )
Preserved egg fish soup
Introduction:
Production steps:
Materials required:
Fish fillets: right amount
Preserved egg: moderate amount
Ginger: moderate
Coriander: moderate
Salt: right amount
Soy sauce: moderate
White pepper: moderate
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Pi Dan Yu Pian Tang
Preserved egg fish soup
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