Rice with mushroom, chestnut and green pepper(xiang gu ban li qing jiao gai jiao fan )

Rice with mushroom, chestnut and green pepper

Introduction:

"This is a kind of covered rice that I grope for myself. I like it very much. I hope my friends who like to eat mushrooms and rice don't miss it. ~ PS: steam rice before cooking. When the dishes are ready, the rice will be steamed. It can save a lot of time."

Production steps:

Step 1: wash Lentinus edodes, slice them and put them on a plate for later use;

Step 2: the chestnut shell, pulp skin is not easy to remove, you can put in boiling water for a few minutes, you can peel. Slice the chestnut and set aside;

Step 3: cut green pepper into pieces and set aside; smash green onion, ginger and garlic and set aside;

Step 4: first use onion, ginger and garlic to fry in oil pan, then add chestnut and mushroom, stir fry and stew, about 10 minutes can be out of the pot. Pour the fried mushrooms and chestnuts on the rice, OK, you can eat it!!

Materials required:

Mushroom: 500g

Chestnut: 10

Pickled pepper: 1

Oil salt Jiangyou: right amount

Onion: half a tree

Ginger: half a piece

Garlic cloves: 4

Note: chestnut is not easy to peel, recommended peeling tips: remove the shell of chestnut in boiling water, one or two minutes later you can quickly remove the skin!

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: Vanilla

Chinese PinYin : Xiang Gu Ban Li Qing Jiao Gai Jiao Fan