Chicken wings in honey sauce
Introduction:
"The chicken wings wrapped in honey are bright red in color, tender and smooth in meat, sweet and delicious. With the "West horse Gardenia" tutor to learn this honey chicken wings, very successful, I am very happy. So all the way learning, happy, apply Xu Sanduo often said this is called "meaningful!"
Production steps:
Step 1: prepare the ingredients.
Step 2: wash the chicken wings and soak them in water for 1 hour. Change the water halfway and soak the blood out.
Step 3: after the chicken wings are drained, prick small holes on the wings with toothpick to taste.
Step 4: heat up the frying pan, put the chicken wing skin down in the frying pan, fry it over low heat and remove it when both sides are golden.
Step 5: saute shallot, ginger and star anise with fried chicken oil.
Step 6: pour in boiling water, add cooking wine, soy sauce, oyster sauce, rock sugar and salt, and bring to a boil again.
Step 7: add the fried chicken wings, bring to a boil over high heat, turn to low heat, and simmer for 15 minutes.
Step 8: when the soup is dried, pour in honey.
Step 9: let the chicken wings evenly wrap in the soup.
Materials required:
Chicken Wings: 6
Honey: two packs
Scallion: right amount
Star anise: right amount
Ginger: right amount
Cooking wine: moderate
Soy sauce: moderate
Rock sugar: right amount
Oyster sauce: right amount
Salt: right amount
Note: prick a lot of holes on the chicken wings with toothpick to taste. When frying chicken wings, heat the frying pan first, put in the chicken wings and don't turn them over. When the chicken wings are fried yellow, fry the other side, so that the skin of the chicken is intact and not easy to stick to the pan. If there is no oyster sauce, add some soy sauce.
Production difficulty: simple
Technology: stewing
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Mi Zhi Ji Chi
Chicken wings in honey sauce
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