Peanut and soybean jelly(hua sheng huang dou pi dong )

Peanut and soybean jelly

Introduction:

"In the past, the main ingredient for making jelly was pig skin, which was cooked together with some seasonings. I always felt that the taste was too single. This time, I'd like to be creative and cook with some peanuts and soybeans. The effect is good, healthy and delicious. Jelly is usually eaten in the north, but rarely in the south. When my boyfriend ate jelly for the first time, he thought it was made of fruit_ ∩) O ha ha ~ "

Production steps:

Materials required:

Pigskin: right amount

Peanuts: moderate

Soybeans: moderate

Ginger: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Tangerine peel: appropriate amount

Cooking wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Hua Sheng Huang Dou Pi Dong