Matcha ice cream(mo cha bing qi lin )

Matcha ice cream

Introduction:

"Many girls like to eat ice cream in summer, but they are afraid that they will gain weight if they eat too much. The key is that the cream in the formula is high in calories and hard to buy. I didn't buy it in our supermarket, so today I'll bring you a healthy low-fat ice cream. The ingredients are also very simple. Only milk, yolk, sugar and Matcha are used."

Production steps:

Step 1: material drawing

Step 2: beat the yolk until the color is lighter and add sugar

Step 3: pour in the milk and stir well

Step 4: heat the ice cream liquid over low heat, stir until it boils slightly while heating, and turn off the heat when the liquid thickens.

Step 5: add Matcha powder and stir well

Step 6: keep off water and cool, then refrigerate for 1 hour

Step 7: take out the ice cream bucket that has been frozen for more than 16 hours in advance, put it into the toaster, put on the mixing leaves, pour in the ice cream liquid and cover it

Step 8: turn on the power, select 11imix function from the menu, and press the start button for 20 minutes

Step 9: after 20 minutes, prompt the stereo to start the ice cream. At this time, the ice cream is soft. If you want to eat hard ice cream, put it in the freezer for a period of time

Materials required:

Milk: 250ml

Yolks: 3

Matcha powder: 1 tablespoon

Sugar: 50g

Take the ice cream out of the freezer and dry it for 1 hour. If you want to eat hard ice cream, put it back in the freezer for a period of time.

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Mo Cha Bing Qi Lin