Crispy Durian Pastry(liu lian su )

Crispy Durian Pastry

Introduction:

"Some people love the taste of durian to death, while others are bored to death. Those who love it can't eat enough, and those who hate it don't even smell it. I'm the former. I love the taste so much. Let's make a dish of durian crisp to add some flavor to my afternoon tea on a warm winter day, ha ha."

Production steps:

Step 1: mix glutinous rice flour with proper amount of water

Step 2: add appropriate amount of powdered sugar and heat until it becomes a paste

Step 3: mix the glutinous rice paste with durian

Step 4: mix well to make durian stuffing

Step 5: take a piece of flying cake, cut it in the middle and put in durian stuffing

Step 6: fold in half

Step 7: apply the egg liquid and cut it twice. Oven 200 degrees, 20 minutes

Step 8: finished product, I couldn't help eating a large plate

Materials required:

Durian: 100g

Glutinous rice flour: 30g

Flying cakes: 2

Sugar powder: right amount

Egg liquid: right amount

Note: do not put too much stuffing, it will come out

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: Original

Chinese PinYin : Liu Lian Su