Boiled loquat leaf with broad bean(can dou zhu pi pa ye )

Boiled loquat leaf with broad bean

Introduction:

"The loquat leaves used by Pu'er people for food are not the leaves of fruit loquat, but the leaves of deciduous tree" wild loquat ". Wild loquat belongs to Ficus family. Because its leaves are hypertrophy and a little like elephant's ears, it is also called" elephant's ear leafy vegetables ". Because of the external image of fruit, it is also called" Apple banyan ". Wild loquat leaf is sweet in taste and flat in nature. It has the effects of invigorating stomach, eliminating food and reducing blood fat. How to eat it: pick the tender leaves, wash them and boil the broad bean soup, or boil them in boiling water for a while, rinse them with clean water, drain off the water, and stir fry or stir fry the meat. "

Production steps:

Materials required:

Loquat leaf: a handful

Water hair peeled broad bean: a bowl

Bacon: 100g

Ginger: right amount

Garlic: right amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Can Dou Zhu Pi Pa Ye