Mushroom sprout meat pie(xiang gu ya cai rou xian bing )

Mushroom sprout meat pie

Introduction:

Production steps:

Step 1: prepare the main materials and ingredients for use.

Step 2: mix the common flour and corn flour evenly, add 130 grams of water in several times, knead into a smooth and soft dough, cover it with plastic film, and ferment until the dough is half hairy.

Step 3: prepare the filling: cut the pickled mushrooms into small pieces, add minced pork and Yibin rice sprouts, mix in proper amount of cooking wine, ginger, onion, white pepper, chicken essence, a little soy sauce, a little seasoning salt, and finally add proper amount of sesame oil, stir and mix to form the filling. (if you feel the stuffing is dry, add a small amount of water to soak mushrooms)

Step 4: knead the dough again until smooth, knead long strips, and then divide it into small dough of about 40g.

Step 5: take a small dough and gently roll it into a slightly thick round piece in the middle.

Step 6: pack in the right amount of stuffing, and then push the dough up slowly by hand until the stuffing is completely wrapped and tightly closed. (the dough is soft, so it's easy to push)

Step 7: put the green pie on the chopping board and gently flatten it by hand. (be sure to try hard when pressing so that the filling doesn't leak out)

Step 8: pan fry until the right amount of corn oil is added, put in the green pie, and fry over low heat until both sides turn yellow.

Materials required:

Common flour: 170g

Corn flour: 50g

Yeast: 2G

Water: 130g

Minced pork: 150g

Dried mushrooms: 8

Rice sprouts: 40g

Ginger: right amount

Onion: right amount

Cooking wine: moderate

White pepper: right amount

Chicken essence: appropriate amount

Soy sauce: a little

Seasoning salt: a little

Sesame oil: right amount

Corn oil: right amount

Attention: corn is rich in nutrition, suitable for all ages. Add Shitong's corn flour when mixing flour, not only eat healthy, but also the color of the cake is more beautiful, yellow. There is sprouts must use Sichuan Yibin sprouts Oh, otherwise there is no taste. Because the sprouts are salty, no more soy sauce and seasoning should be added to avoid salty.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xiang Gu Ya Cai Rou Xian Bing