Stewed three delicacies(su cai hui san xian )

Stewed three delicacies

Introduction:

"Stewed three delicacies is an indispensable dish for people in Jiangbei to celebrate the Spring Festival or at banquets. The finished vegetables are delicious and nutritious. "

Production steps:

Step 1: prepare all the ingredients.

Step 2: stir fry shallots and ginger with oil,

Step 3: pour in all the ingredients except green vegetables and stir well.

Step 4: add cooking wine and stir fry until fragrant.

Step 5: add chicken soup.

Step 6: cook for 5 minutes.

Step 7: add the right amount of salt.

Step 8: add a little sugar.

Step 9: add pepper and continue to cook for 2 minutes.

Step 10: blanch and cool the vegetables in another pot and put them at the bottom of the plate.

Step 11: stir fry the ham

Step 12: add chicken essence, pour in a little starch, thicken and pour the three fresh vegetables on the green vegetables.

Materials required:

Water hair tendon: 100g

Sea cucumber: 100g

Cooked quail eggs: 10

Fish balls: 10

Yulanpian: right amount

Ham: moderate

Vegetables: moderate

Onion and ginger: right amount

Cooking wine: 5g

Salt: 4 g

Sugar: 2G

Chicken essence: 2G

Pepper: right amount

Chicken soup: right amount

Starch: appropriate amount

Note: it's best to use high soup, chicken soup and bone soup, so the dishes taste more delicious. Put the ham at the end and stir fry it. You can add some salt and oil when blanching vegetables to make them more green.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Su Cai Hui San Xian