Fried bean curd with pumpkin
Introduction:
Production steps:
Step 1: raw material drawing.
Step 2: peel and flesh pumpkin, wash and dice, cut garlic.
Step 3: stir fry garlic in oil pan, then stir fry pumpkin.
Step 4: stir well and add tofu.
Step 5: add appropriate amount of water and salt, stir fry carefully and evenly.
Step 6: stew in medium low heat until the pumpkin is soft and rotten, then the tofu is tasty.
Materials required:
Pumpkin: 200g
Frozen tofu: 200g
Oil: right amount
Garlic: right amount
Salt: right amount
Note: after adding water, simmer in medium and small heat, do not stir fry, so as not to break tofu.
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: light
Chinese PinYin : Nan Gua Shao Dong Dou Fu
Fried bean curd with pumpkin
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